CleanSmoke | Eco-innovation Project

cleansmoke eco-innovation
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CleanSmoke

Have you ever thought about a clean smoking process for smoked salami or raw fermented ham products? A clean smoking process that realizes significantly reduced emissions and energy consumption from cold smoking based on a smoke generation method that can be run in a closed loop without fire or explosion hazards? - CleanSmoke is the answer.

CleanSmoke is the new concept for cold smoking processes and co-funded by the Executive Agency for Small and Medium-sized Enterprises (EASME) as a project to grant this innovative technology with all its benefits compared to traditional smoking methods access to the food processors in the European Union.

 

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